Chef-led · Founder-created · Passionately prepared
every recipe has a personal touch
Every dish has a story.
At MikCaf, food is personal.
Every recipe on our menu is personally created by our founder, Anamika Desai, bringing together her culinary passion, creativity and years of experience in the food industry.
As a nutritionist, home chef and food entrepreneur, Anamika pays special attention to the ingredients that go into every dish, the preparation methods and the quality of food served to our customers. From developing recipes and selecting ingredients to freshly preparing delicious food, she brings a hands-on approach to the MikCaf kitchen.
We believe fast food can be more than just quick and convenient. It can be freshly made, thoughtfully prepared, full of flavour and served with uncompromising attention to quality.
Whether it's an indulgent street-food favourite, a satisfying meal or a delightful dessert, every creation reflects our founder's passion for good food.
A note from our founder
Food has always been more than a profession for me; it has been a passion.
Having spent years in the food industry, including 14 years building my catering business in the UK, I have learnt that the secret to creating memorable food lies in the details – the ingredients we choose, the way we prepare our food and the love we put into every recipe.
As a nutritionist and home chef, I naturally pay attention to what goes into the food we serve. At MikCaf, this philosophy continues even when we create indulgent fast-food favourites.
I want people to enjoy their favourite foods without compromising on the importance of quality and thoughtful preparation.
My dream is to build MikCaf into a brand where great taste, quality and memorable experiences come together, wherever we go in the world.
Thank you for being part of this journey.
Anamika DesaiFounder, MikCaf
